Rice Steamed Chinese sponge cake

1. Pour the rice Steamed Chinese sponge cake powder into a basin, add water, and mix well.

2. Add plastic wrap and let it ferment naturally for at least 15 hours (at room temperature in summer and in a warm place in winter). The fermented paste should be filled with bubbles. Pour 40 grams of sugar and ingredients into the paste and mix well.

3. Prepare the small mold and place it directly in the cage.

4. Pour in the mixed batter and make it 80% full.

5. Boil water in a pot, put on a cage after the water boils, and steam on high heat for 30 minutes. Once cooked, it's good.