Delicious without gaining weight, new flavor sugar free, rice free, purple sweet potato, taro paste, egg yolk zongzi
2025-02-10 14:59:19 686
It's time for the fragrance of zongzi leaves again. Every Dragon Boat Festival, they make some Zongzi, keep some at home, and give some to their mothers. Eating is a heartfelt expression. The fillings also have their own preferences: salted egg yolk meat zongzi, bean paste zongzi, red date and red bean zongzi, honey date zongzi. In addition to glutinous rice, some black rice can also be added, which looks good and delicious< br>
Details of ingredients
Technique
Steps to make Delicious without gaining weight, new flavor sugar free, rice free, purple sweet potato, taro paste, egg yolk zongzi
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1. Prepare materials. Clean the fresh wide zongzi leaves (you can trim off a little bit of the sharp corners at the roots), process the Lipu taro and purple sweet potato into thin slices, and steam them in a steamer for 15-20 minutes until cooked. Salted duck egg yolk is freshly cooked.![]()
2. The freshly beaten egg yolk must be cleaned of the sticky film on the surface of the egg yolk (otherwise it will be very fishy), discharged into the baking tray padded with oil paper, and sprayed with appropriate amount of Baijiu to remove fishiness.![]()
3. Place it in the preheated middle layer of the oven and bake at 160 degrees for 12 minutes. Roast the egg yolk until it's cooked and sizzles with oil. After baking, take it out.![]()
4. Mash steamed taro and purple sweet potatoes.![]()
5. Mix 1/3 of the taro paste and purple sweet potato paste evenly. If it's dry, you can add a little milk to adjust it.![]()
6. Fold two zongzi leaves in reverse, with the hairy sides closely attached and the wider parts at both ends. Fold the right 1/3 inward into a funnel shape.![]()
7. Fill the bottom with taro paste and add a roasted salted egg yolk in the middle.![]()
8. Fill it with a mixture of taro paste and purple sweet potato filling. Flatten, do not exceed the edge of the zongzi leaves.![]()
9. Use your right hand to stick the protruding part of the zongzi leaves onto the filling and cover it. Press down on both sides.![]()
10. The extra leaves on the top should be folded to one side to fit. One finger should press the line and wrap the Zongzi in a circle!![]()
11. This is a Zongzi that does not need to be steamed. After it is completely wrapped, it can be opened and eaten after being finalized! It's recommended to refrigerate and set in hot weather!![]()
12. Finished products.![]()
13. Finished products.
