Pickled Huangpi Fruit
2024-04-21 20:59:54 96
![Pickled Huangpi Fruit](https://i3.meishichina.com/attachment/recipe/2023/06/29/2023062916880132781861.jpg?x-oss-process=style/c640ms)
What are the benefits of eating Huangpi fruit< Br>
Details of ingredients
Technique
Steps to make Pickled Huangpi Fruit
- 1. Freshly picked yellow skinned fruits.
- 2. Cut it off with scissors, be careful not to cut the skin, just like me.
- 3. Wash it to get rid of the dirt.
- 4. Then place it in a well ventilated area to dry the moisture.
- 5. Pour the dried Huangpi fruit into a basin and sprinkle a spoonful of salt like this.
- 6. Stir evenly to ensure that each grain is coated with salt.
- 7. Similarly, after washing the sealed jar, let it dry.
- 8. Put all the stirred yellow peel fruits into a jar.
- 9. Close the sealing cover.
- 10. Put it in a cool place and you can eat it in a week.
- 11. After marinating the Huangpi fruit, if a person experiences heatstroke or gets caught in a fire, they may experience stomach pain. It can be used to stir and drink cold water.