Pickled Huangpi Fruit

1. Freshly picked yellow skinned fruits.

2. Cut it off with scissors, be careful not to cut the skin, just like me.

3. Wash it to get rid of the dirt.

4. Then place it in a well ventilated area to dry the moisture.

5. Pour the dried Huangpi fruit into a basin and sprinkle a spoonful of salt like this.

6. Stir evenly to ensure that each grain is coated with salt.

7. Similarly, after washing the sealed jar, let it dry.

8. Put all the stirred yellow peel fruits into a jar.

9. Close the sealing cover.

10. Put it in a cool place and you can eat it in a week.

11. After marinating the Huangpi fruit, if a person experiences heatstroke or gets caught in a fire, they may experience stomach pain. It can be used to stir and drink cold water.