Fried Small Mushrooms with Garlic
2024-04-12 22:14:22 160
Mi Mama likes to fry shiitake mushrooms while eating, and the seasoning can be changed. Pepper, cumin, and five spice powder can be used to taste any flavor. After switching to the kitchen, many high ingredients were not brought, so she fried them with garlic once, which felt good.
Details of ingredients
Technique
Steps to make Fried Small Mushrooms with Garlic
![]()
1.1 Material drawings.![]()
2.2. Add a spoonful of flour to the shiitake mushrooms to be washed.![]()
3.3. Mix thoroughly with water and let it stand for a few minutes. Rinse the shiitake mushrooms easily under flowing water.![]()
4.4. Wash shiitake mushrooms, slice garlic, and cut green beans into small pieces.![]()
5.5. Pour oil into the wok and stir fry garlic slices until fragrant.![]()
6.6. Pan fry the shiitake mushrooms slightly.![]()
7.7. Lower four kidney beans.![]()
8.8. Cover and simmer over low heat, turning the sides in the middle.![]()
9.9. Fry until the shiitake mushrooms become soft and less, then add salt![]()
10.10. Adding sugar, I like to add a little sugar to make the dish taste soft.![]()
11.11. Drizzle light soy sauce and stir fry until the seasoning becomes flavorful![]()
12.12. Just take out the pot.
