Flip Sugar Rose Cake
2024-04-21 22:14:41 187
Why not give it a try? This is what my mother used to say to me before she passed away. Whenever I tell my mom the methods and tips I've heard and guess if it's true or false, she always says, "Why not give it a try?"? Affected by this, I have completely inherited the habit of seeking evidence from my police mother. Since I learned about flipping sugar cakes, I have been attracted by this colorful style. The sentence flashed through my mind: Why not give it a try? So, this idea grew in my heart, but I had to find an opportunity to do it, otherwise I wouldn't be able to finish it. This opportunity really caught me. The neighbor girl had a party, and they were originally asking me about cupcakes. I strongly recommended giving them a big cake. Haha, can I be considered crazy?
Details of ingredients
Technique
Steps to make Flip Sugar Rose Cake
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1. Prepare the necessary items (time is tight and tasks are heavy, ignore the cake section in the front, and start recording from the production of sugar flipping roses)![]()
2. Use a mold to carve patterns and divide them into small pieces![]()
3. I used the technique of pressing to press out the rose petals. I forgot to buy a cushion for making flowers, so I pressed it directly with my fingers![]()
4. It's best to twist your fingers back and forth to make the petals more like a little bit![]()
5. Roll a dough to make the floral part![]()
6. Stick the petals together one by one according to their size![]()
7. We also made another color![]()
8. Patiently wait for the glued flowers to air dry![]()
9. Cut the sugar flipping cream into long strips and use them to decorate the cake joints. I used a mooncake mold, haha, am I too capable of handling it![]()
10. Decorate the long strip at the connection of the cake body![]()
11. Assemble and paste the prepared roses onto the cake![]()
12. Take a finished product picture as a souvenir
