Honey bean and jujube Zongzi

2025-01-25 02:59:19 190

Honey bean and jujube Zongzi
My family especially likes to eat sweet Zongzi, especially those with honey dates, big dates and honey beans

Details of ingredients

  • Glutinous rice3 pounds
  • Honey jujube1 pound
  • Red dates1 pound
  • Honey beans1 pack
  • Zongzi leaves2 packs

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSweetness
  • timeTen minutes

Steps to make Honey bean and jujube Zongzi

  • 1. Prepare materials such as honey dates
  • 2. Soak the zongzi leaves in advance for later use
  • Soak glutinous rice in water for 2 days, and change the water several times during the process
  • 4. Arrange the zongzi leaves as shown in the picture
  • 5. Fold into a triangular funnel shape, add a honey jujube and place it at the bottom
  • 6. Add glutinous rice, honey beans, and red dates in the middle
  • 7. Add a layer of glutinous rice on the surface
  • 8. Then wrap it up and tie it with a rope.
  • 9. Boil in cold water for about 2 hours. Here are more than 40 Zongzi.
  • 10. Peel off
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