Fish flavored eggs

1. Crack the eggs into a bowl and stir evenly;

2. Cut green and colored peppers into rolling blocks;

3. Soaking black fungus;

4. Pour a little oil into the pot, heat up the oil, and then add eggs and fry until both sides turn golden brown;

5. Cut Egg cakes into pieces;

6. Put starch, oil, dark soy sauce, light soy sauce, and cooking wine into a small bowl and stir well;

7. Pour a little oil into the pot, add chopped scallions and garlic, and add a spoonful of Pixian Douban sauce;

8. Pour in the stir fried dishes, stir fry for a moment, and then pour in the prepared sauce; Pour in Egg cakes and stir fry for a while;

9. Let's start cooking!