Baked Shrimp with Mashed Potato and Cheese

1. Material collection

2. The toothpick picks out the sandline from the gap between the first segment of the back and the head

3. Use scissors to cut from the first section to the tail on the back. If the depth is not enough, use a sharp blade to continue cutting open the shrimp meat, but do not cut to the bottom

4. Use a blade to make several cuts vertically on the shrimp meat, cutting off the fiber to prevent deformation during baking

5. Sprinkle salt on shrimp meat

6. Sprinkle black pepper shreds

7. Drizzle a few drops of lemon juice, then set aside and marinate to taste

8. Peel and slice potatoes, steam them in a pot until cooked

9. Use a fork to press potatoes into mashed potatoes

10. Chop the bacon and I like to stir fry it in a wok for 1 minute

11. Afterwards, pour it into the mashed potatoes

12. Add salt

13. Add chopped black pepper and mix well

14. Cover the shrimp meat with mashed potatoes

15. Spread mozzarella cheese on top

16. Oven 190 degrees, middle layer, bake for 15 minutes (adjust according to shrimp size)