Stewed Pork Ribs with Cuttlefish

2024-04-06 15:23:12 79

The footsteps of the New Year are getting closer and closer, and many Chinese New Year dishes are on the table, including stewed pork ribs with cuttlefish.

Details of ingredients

dried squid1 unit
Pork ribs5 yuan
lentinus edodes5 flowers
salt1 spoonful
Horan Organic Rice Spice Winea little
Heran Organic Soy Saucea little
Brown sugar1 spoonful
Ginger slices3 pieces
White sugarA few small pieces
Coriander1 tree

Technique

difficultySimple
workmanshipStew
tasteSalty and fragrant
timeHalf an hour

Steps to make Stewed Pork Ribs with Cuttlefish

1. The prepared ingredients are shown in the picture.
2. Soak shiitake mushrooms and dried cuttlefish in advance, cut them into pieces for later use, and blanch the pork ribs with water for later use.
3. Heat the wok with oil and add a few pieces of rock sugar to simmer until caramel colored.
4. Pour in the pork ribs and stir fry until the color changes.
5. Add dried cuttlefish and stir fry evenly.
6. Add brown sugar and stir fry evenly.
7. Then pour in a little organic rice flavored wine and stir fry well.
8. Add the shiitake mushrooms and stir fry evenly.
9. Then add 1 tablespoon of salt and stir fry well.
10. Add ginger slices, pour in an appropriate amount of boiling water and bring to a boil.
11. Pour into a voltage cooker.
12. Close the lid and activate the rib mode.
13. When the time is up, remove the lid after deflating, and there is a very fragrant smell of squid.
14. Finally, add a little organic soy sauce to season.
15. Put it in a bowl and add cilantro to serve.
16. Finished product drawings.