Foodabc Home cooked food Two person world

Coconut Milk Roasted Sausage and Mushroom Pizza Rich Coconut Milk Pizza Sauce

2024-04-23 13:04:47 312

I used coconut milk to make shrimp baked pasta before. I thought it might be even better if I made pizza with coconut milk. I tried making it once and it was really great. There is an extra rich coconut aroma compared to the pizza I usually eat, which is very special and delicious. My family says that this pizza is different from before, and I can't say where it is. It has an extra rich flavor. Hahaha, it added coconut milk~

Details of ingredients

flour200 grams
olive oil15mL
tomato1 unit
onion1 unit
Coconut milk150ML
Grilled sausages80 grams
lentinus edodes15 grams
Corn kernels50 grams
green pepperHalf a
Little Red Pepper5 grams
warm water90ML
yeast3ML
butter15 grams
Pizza Grass Leaves5ML
black pepper15mL
salt5ML
sugar5 grams

Technique

difficultybeginner
workmanshipbaking
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Coconut Milk Roasted Sausage and Mushroom Pizza Rich Coconut Milk Pizza Sauce

1. Mix 200g of flour, 90ml of warm water, 15ml of olive oil, 5g of sugar, and 3ML of yeast together.
2. Knead into a smooth dough and cover the surface with a damp cloth or cling film.
3. Ferment in a warm place until the volume is twice as large.
4. Slice sausages, dice onions, tomatoes, shiitake mushrooms, green peppers, and red peppers thinly.
5. Put butter into the pot, pour in diced onions and stir fry until soft.
6. Pour in diced tomatoes and stir fry until soft and tender.
7. Pour in the coconut milk of the rooster and stir fry slowly over low heat.
8. Add black pepper.
9. Add salt and pizza leaves.
10. Slowly stir fry over low heat until the sauce is soft and tender, and the sauce thickens.
11. Brush a thin layer of butter on the pizza plate.
12. Exhaust the fermented dough and roll it into a pancake shape with a thickness of about 5-7mm.
13. Put the crust into the pizza plate and poke the hole with a fork.
14. Spread a layer of stir fried pizza sauce on the crust and smooth it out.
15. Add sausages, shiitake mushrooms, green peppers, small red peppers, and corn kernels.
Finally, sprinkle a layer of mozzarella on top and bake the middle layer at 190 ° C for 20 minutes until the surface turns yellow.