Foodabc Home cooked food Pickled vegetables with soy sauce

Braised mustard shreds

2025-03-22 02:59:46 1044

Today I'm sharing a pickle made with sugar, soy sauce, and other ingredients. It uses the method of frying and marinating, which eliminates the need to wait for dozens of days and can be eaten in a day. The taste is crisp, with a sauce aroma mixed with a sweet aroma. The sweet, sour, salty aroma is delicious and serves as a complement to the meal. The ingredients used are mustard greens, which are also in high demand this season. There are many vegetable markets here, so buy a few and marinate them to ensure they taste N times better than the pickled vegetables you buy.

Details of ingredients

rutabaga1000g
salt50g
Old smoking15g
Light soy sauce50g
Rice vinegar60g
White sugar50g
five-spice powder2g

Technique

difficultySimple
workmanshipMarinate
tasteSour and sweet
timeone day

Steps to make Braised mustard shreds

1. Wash the mustard greens.
2. Peel off the outer skin.
3. Cut into shreds and add salt, mix well and marinate for at least 6 hours.
4. After marinating, squeeze out the juice vigorously, so that a large part of the spicy and astringent taste in the mustard shreds can be removed, and most of the salt is left in the squeezed juice. The marinated vegetables will not be very salty.
5. Put dark soy sauce, light soy sauce, and sugar into a pot and bring to a boil over low heat. This will melt the sugar and enhance the soy sauce aroma.
6. Let cool and add rice vinegar, or you can also add some five spice powder.
7. Add shredded mustard and mix well.
If you don't like the strong soy sauce flavor or prefer light colors, you can reduce the amount of dark soy sauce to 5 grams, and keep the other formulas unchanged, which is the light color shown in the picture. I marinated both at the same time, and added some chili powder to the light colored ones.
9. Put it into a sealed jar or bottle. You can eat it after marinating for a day. The bottle is sealed and compacted during loading, which can be stored for a long time without breaking.
10. This is mustard shreds of two different colors that have been marinated for a day.
11. When eating, take the necessary amount and add cilantro, chili oil, and sesame oil to mix for a better taste.
12. The mixed mustard shreds have a refreshing and crisp taste, with a sauce aroma mixed with a sweet aroma, and a sweet and sour taste that is very delicious.