Xi'an specialty food - Oil splashed dumplings

2024-12-03 03:00:43 229

Old Shaanxi understands the joy of carbon water the most. I love to eat dumplings, and I can't resist the urge to skip them for a week. Today, I ate dumplings by splashing them with oil. When the boiling oil splashed down, the aroma wafted around and my mouth couldn't help but salivate.

Details of ingredients

Chives 3 pieces
garlic2 lobes
Chili powder2 spoons
saltHalf a spoonful
Cumin powder1 spoonful
Chicken essence1 spoonful
Sesame 1 spoonful
Light soy sauce1 spoonful
Rice vinegar2 spoons

Technique

difficultybeginner
workmanshipcook
tasteSour and Spicy
timeTen minutes

Steps to make Xi'an specialty food - Oil splashed dumplings

1. Prepare dumplings according to your own appetite, whether they are freshly made or frozen. Today, I made dumplings with radish and pork filling.
2. Cut chopped scallions and minced garlic.
3. Prepare seasonings in advance to save time and effort.
4. Add water to the pot, bring the dumplings to a boil, order cold water twice, cook until cooked, and transfer to a bowl.
5. Add chopped scallions and minced garlic.
6. Pour in the seasoning.
7. Pour the heated oil onto it with a loud "sizzle" sound.
8. Add soy sauce and rice vinegar according to your taste and mix well.
9. Each dumpling is covered with fragrant seasonings.
10. You have an appetite just by looking at it.
11. Fresh, fragrant, sour, and spicy.