Braised Taro Beef Brisket in Pot
2024-04-21 22:34:21 746
Thinking of having beef at home, I decided to stew the beef first. Beef is rich in protein and has an amino acid composition that is closer to human needs than pork. It can improve the body's disease resistance, nourish the spleen and stomach, strengthen muscles and bones, eliminate edema, eliminate dampness, nourish deficiency and blood, and eliminate phlegm and wind. Eating beef in the cold winter has a warming effect on the stomach. Traditional Chinese medicine believes that beef is a great tonic for the cold winter< Br>
Details of ingredients
Technique
Steps to make Braised Taro Beef Brisket in Pot
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1. Soak the beef brisket in cold water for a few hours in advance to remove the blood;![]()
2. Cut the soaked beef into small pieces, add some hawthorn powder and stir well, marinate for half an hour;![]()
3. Put the cold oil into the pot and stir fry the prepared ingredients, ginger slices, and scallions;![]()
4. Stir fry until fragrant, then add bean paste, soybean paste, and tomato sauce and stir fry together;![]()
5. After stir frying, add the marinated beef brisket pieces, continue to stir fry evenly, and stir fry the water out of it;![]()
6. Put the stir fried beef brisket into a pressure cooker, add an appropriate amount of boiling water, bring to a boil over high heat, and turn the pressure valve to low for 15 minutes;![]()
7. Put the prepared taro chunks into an oil pan and fry them;![]()
8. After the surface of the taro is fried to a slightly golden brown, remove it;![]()
9. Put the fried taro into the pot, then add the prepared beef brisket soup, cover it, bring to a boil over high heat, then switch to low heat and simmer for 15 minutes;![]()
10. Add salt and other seasoning, and harvest the juice over high heat;![]()
11. After receiving the desired amount of juice, add green garlic, cover and simmer for one minute, then turn off the heat;![]()
If you like, you can directly serve the pot on the table.
