Steamed snow pear with Rock Sugar and Red Dates

1. Materials for making steamed snow pear.

2. Soak goji berries in clean water for a while to wash off.

3. Wash and cut red dates into small pieces for later use.

4. Leave 1-2 centimeters from the position of the pear handle for the snowflake pear.

5. Cut a piece from a position of 1-2 centimeters.

6. Remove the pear pits from the bottom part (use a small spoon or knife tip to remove them)

7. Put 2-3 pieces of rock sugar into the removed part of the pear.

8. Put in a few jujubes.

9. Add a few more goji berries.

10. Cover the pear partially on top.

11. Follow the steps above to make the remaining two pears as well.

12. Put the pear on a plate, add an appropriate amount of boiling water to the pot, and steam for half an hour.