Canned hairtail with delicious and crispy bones suitable for all ages
2024-06-05 14:58:46 1269
The various canned fish in supermarkets can be said to attract the taste of many people. In fact, we can make canned fish that is comparable to supermarkets in just a few steps at home, and the taste and taste are quite delicious. The bone is crispy and the meat is soft, and the fish meat and bones melt in the mouth. The elderly and children eat calcium supplements, and it is also a dish for men's Spring Festival dining table. Eating it cold has a better effect.
Details of ingredients
Technique
Steps to make Canned hairtail with delicious and crispy bones suitable for all ages
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1. Main ingredient: 500g hairtail section![]()
2. Ingredients: scallions, ginger, garlic, red pepper Seasonings: Sichuan pepper, seasoning, tangerine peel, fragrant leaves, cooking wine, sauce (dark soy sauce, salt, white sugar, aged vinegar 2:2:2:3:6)![]()
3. Heat oil in a micro pressure cooker, then add scallions, ginger, garlic, red pepper, Sichuan pepper, seasoning, tangerine peel, and fragrant leaves to the wok and stir fry![]()
4. Stir fry the seasonings until fragrant, then pour in boiling water![]()
5. After boiling the water, put the hairtail section into the pot and add cooking wine to remove the fishy smell![]()
6. Then pour the prepared sauce into the pot![]()
7. Cover the high-pressure pot and press over medium heat for 30 minutes![]()
After 8.30 minutes, open the lid of the pot and thicken the soup over high heat
