Christmas tree stump cake steps, detailed and simple, successful in one go
2024-09-28 02:59:54 758
Time flies so fast. The coldest time is also Christmas. Every Christmas, we will make some baked Dim sum for children. Now kindergarten children are also closely following the Western Festival. Every parent puts in their utmost effort to meet the demands of their children. If you can't do it, go buy a cake or something, otherwise the children won't have face either. It's better to celebrate Chinese New Year well, children's affairs are big matters. If it can't be done well, it will affect the mood of the children. It must be done, and parents will show their skills by crossing the sea. Of course, I have to be more proactive and not do anything anymore. I spent the whole day making cookies and a cake. It was so accomplished and received great praise from the children! Let me share with you that the cake roll won't open or crack, and the tree stump is so beautiful and delicious
Details of ingredients
Technique
Steps to make Christmas tree stump cake steps, detailed and simple, successful in one go
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1. Prepare some materials. Eggs should be separated, and the yolk and egg white should be placed in separate containers.![]()
2. Put the egg whites in a container free of oil and water, and prepare to beat the egg whites.![]()
3. Add water, vegetable oil, and cocoa powder to the container containing the egg yolk, and use a manual whisk to beat and blend together.![]()
4. Sift the cake flour and buckwheat flour into the beaten egg yolk liquid.![]()
5. Stir until there are no particles and the egg batter is well blended.![]()
6. Use an electric egg beater to first beat at high speed, then switch to low speed. During the process of beating egg whites, add sugar three times and beat until it reaches the state shown in the picture. Add the beaten egg whites in batches to the mixed egg batter, stir over, do not mix in circles (it will defoam and affect the taste of the cake)![]()
7. Mix into a cake batter without white egg white particles fused together. Pour all the cake batter into the mold. Pick it up and knock it a few times to create bubbles (preheat the oven to 180 degrees for 5 minutes)![]()
8. Oven settings: Heat up and down to 165 degrees Celsius for 25 minutes, with the baking tray placed in the middle layer.![]()
9. The cake embryo is out of the oven, shake it a few times to remove the oil paper and mold it out, then cover it with oil paper. When it's not too hot, trim the outside. Whip and spread the cream, the amount depends on my own habits. I'm afraid of eating cream and touch it very little.![]()
10. Roll it up from one end, wrap it in oil paper, and place it in the refrigerator at a constant temperature for shaping.![]()
Mix and melt 100g of chocolate, 40g of light cream, and 30g of butter, and pack in a flower bag.![]()
12. Share.
