Tomato sauce octopus green beans

1. Prepare materials.

2. Prepare seasoning.

3. Boil water in a pot and blanch the green beans, then add some salt.

4. Blanch until the color turns green and remove with cold water.

5. Blanch the squid again, add ginger slices and cooking wine, and blanch until the water boils again. Remove and rinse with cold water.

6. Then cut the tomatoes into pieces and the squid into sections.

7. Pour an appropriate amount of oil into the pot, add ginger slices and dried chili, stir fry until fragrant, and add the squid slices that have been drained of water.

8. Add cooking wine.

9. Transfer in soy sauce.

10. Add rice vinegar again.

After boiling, add tomato chunks and cook for a few minutes.

Finally, pour in the green beans and stir fry a few times.

13. Add sugar and vegetables and stir fry until fresh.