Fish Head and Tofu Soup
2024-05-19 03:00:26 2572
My daughter loves to eat fish very much and is very good at it. She has never been stabbed before, so I don't necessarily have to use bass with fewer bones. Most of them are grass carp. Hehe, it's economical. But grass carp are usually larger in size, and sometimes I can't finish steaming a single one. So, I usually chop off the fish head and tail, steam the middle part, and stew the remaining soup.
Details of ingredients
Technique
Steps to make Fish Head and Tofu Soup
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1. Remove the fish teeth from the fish head. (Fish teeth and fishing line are the more fishy parts on the fish body)![]()
2. Cut tofu into pieces or pieces (I used a mold to cut it into flower shapes to increase my daughter's appetite)![]()
3. Cut scallions into sections and ginger into slices.![]()
4. Heat up the wok, add a little base oil, heat up the wok with cold oil, add fish head and tail, and fry until both sides turn yellow![]()
5. Push aside and add scallions and ginger to stir fry until fragrant.![]()
6. Add hot water, enough at once, and bring to a boil over high heat.![]()
7. Cover and simmer over high or medium heat until the fish soup turns white.![]()
8. Add tender tofu and simmer for 5 minutes.![]()
9. Add salt and chicken essence before cooking.![]()
10. Finished product drawings![]()
11. Finished product drawings
