Braised hairtail in red sauce
2024-06-01 03:01:10 4547
There are various ways to make hairtail, whether it is braised, sweet and sour, dry fried, or stewed, the taste is equally delicious< br>
Details of ingredients
Technique
Steps to make Braised hairtail in red sauce
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1. Main materials ready![]()
2. Wash the hairtail, remove the internal organs and cut it into pieces. Marinate it with a small amount of salt, pepper, and cooking wine for a while![]()
3. Use kitchen paper to wash off surface moisture![]()
4. Then pat on dry starch (not too thick)![]()
5. Slice ginger and garlic, dice chili![]()
6. Stir fry ginger and garlic in an oil pot until fragrant![]()
7. Add hairtail to medium heat and fry slowly![]()
8. Fry until the skin on both sides is slightly charred. Pour in light soy sauce, dark soy sauce, and cooking wine to cook until fragrant![]()
9. Add a small amount of water, add chili peppers, bring to a boil over high heat, and simmer over low heat for 6 to 7 minutes![]()
10. Add a small amount of white sugar and let it cool over high heat to collect the juice
