Almond chocolate sponge cake
2024-04-23 13:59:07 615
This sponge cake is slightly different from traditional methods, but the resulting sponge cake still has a lot of elasticity and hair loosening effect. Paired with chocolate hazelnut sauce and snow-white almond slices, it adds a noble temperament to her.
Details of ingredients
Technique
Steps to make Almond chocolate sponge cake
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1. Wrap the six inch mold with oil paper in advance and lay oil paper on the bottom for easy demolding in the later stage![]()
2. Pour milk and butter into a bowl![]()
3. Heating and melting through water barrier![]()
4. After cooling, add cocoa powder![]()
5. Mix thoroughly and evenly, ready for use![]()
6. Protein and egg yolk separation![]()
7. Sugar ready![]()
8. Use an electric egg beater to beat the egg whites at low speed until they are fully frothy. Pour in half of the sugar and beat at high speed![]()
9. When the texture is fine and textured, add the remaining sugar and continue to beat![]()
10. Beat until it approaches hard foam![]()
11. Add egg yolks and continue to beat at high speed for over a minute![]()
12. A well prepared appearance; At this point, the oven can be preheated at 170 degrees Celsius for 10 minutes on high and low heat![]()
13. Sieve in flour![]()
14. Quickly and delicately stir and mix evenly![]()
15. Pour in cocoa milk batter![]()
16. Uniform mixing![]()
17. Pour it into the mold covered with oil paper and shake it vigorously a few times to produce large bubbles![]()
18. Place the preheated oven in the middle and lower layers, over high and low heat, at 170 degrees Celsius for 40 minutes![]()
19. Take out the furnace, invert it on the drying rack, tear off the oil paper around and at the bottom, and let it cool down![]()
20. When there is still residual heat, you can turn over, face up, and use a blade to remove the smooth skin on the top![]()
21. Prepare chocolate hazelnut sauce and almond slices![]()
22. Evenly apply a layer of chocolate hazelnut sauce, thin or thick as desired![]()
23. Sprinkle with almond slices, cover well, and refrigerate for about 2 hours in the refrigerator![]()
24. Cut it into pieces and share delicious food with your family
