On February 2nd, when the dragon looks up, its face is filled with gentian and dragon whiskers

1. Prepare the ingredients.

2. Cloud Egg (Gentiana) Preparation: Prepare 2 bowls, 1 large and 1 small. Put the egg whites and yolks separately, and beat the egg whites until they are at a right angle; Prepare a baking tray, cover it with oil paper, and put the beaten protein onto the oil paper; Dig a hole in the middle of the egg white with a spoon (add egg yolk later) and put it in the oven. Bake at 150 degrees Celsius for 5 minutes, then pour the egg yolk into the hole of the egg white. Sprinkle a little black pepper and continue to put it in the oven. Bake at 150 degrees Celsius for 3 minutes and take it out.

3. Prepare noodles and seasoning: Prepare a large bowl, add low salt soy sauce, chicken essence, pepper, scallions, wash and chop into small pieces, add a little salt, and add an appropriate amount of boiling water for later use.

4. Boil noodles: Put water in the pot and bring to a boil. First, blanch the washed vegetable hearts in water and remove them. Turn the heat to medium and boil the noodles. Then, add a small bowl of cold water and continue to boil. Remove and transfer to a prepared seasoning bowl.

5. Put the vegetable heart in, add a little sesame oil, and finally place the cloud egg on the noodles.

6. The noodles are soft, and the egg yolk flows into the soup, making it delicious. In the end, there is not even a bite of soup left.