Oyster sauce and bean skin roll
2024-04-04 14:38:22 409
![Oyster sauce and bean skin roll](https://i8.meishichina.com/attachment/recipe/2012/12/22/20121222133836992017437.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Oyster sauce and bean skin roll
- 1. Prepare the ingredients.
- 2. Cut the lettuce and carrots into thin shreds.
- 3. Add refined salt and light soy sauce to marinate to taste.
- 4. Add an appropriate amount of salt to the tofu skin to taste. Spread the tofu skin flat and top with shredded lettuce and carrot.
- 5. Roll it into a roll again, as shown in the picture.
- 6. Tie the rolled tofu rolls with blanched chives, as shown in the picture.
- 7. Put the prepared tofu rolls into the microwave and heat them high for 5 minutes.
- 8. Sprinkle with steamed fish soy sauce.
- 9. Sprinkle with chili oil and oyster sauce.
- 10. Oyster sauce and bean skin rolls are ready to serve.