Oyster sauce and bean skin roll

1. Prepare the ingredients.

2. Cut the lettuce and carrots into thin shreds.

3. Add refined salt and light soy sauce to marinate to taste.

4. Add an appropriate amount of salt to the tofu skin to taste. Spread the tofu skin flat and top with shredded lettuce and carrot.

5. Roll it into a roll again, as shown in the picture.

6. Tie the rolled tofu rolls with blanched chives, as shown in the picture.

7. Put the prepared tofu rolls into the microwave and heat them high for 5 minutes.

8. Sprinkle with steamed fish soy sauce.

9. Sprinkle with chili oil and oyster sauce.

10. Oyster sauce and bean skin rolls are ready to serve.