Braised mung beans on February 2nd
2024-04-21 22:37:37 175
![Braised mung beans on February 2nd](https://i3.meishichina.com/attachment/recipe/2022/03/07/2022030716466181073331.jpg?x-oss-process=style/c640ms)
According to traditional customs, on February 2nd, when the dragon looks up, it is necessary to eat stewed seeds, mung beans, sweet potato starch, and sesame sauce, which have a beautiful taste.
Details of ingredients
Technique
Steps to make Braised mung beans on February 2nd
- 1. Cut sesame sauce and garlic into small pieces, put them into a bowl, pour in steamed fish soy sauce, vinegar, and salt, add 200 grams of cold boiled water multiple times, and make a sauce for later use.
- 2. Soak mung beans overnight in advance.
- 3. Put the soaked mung beans into the soybean milk machine or blender, pour proper amount of water, and stir them into mung bean paste.
- 4. Pour out the mung bean paste and filter it with gauze.
- 5. The filtered mung bean milk is left to settle.
- Mix 6.3 tablespoons of sweet potato starch in clean water to make water starch, 1 part starch and 5 parts water.
- 7. Mix the precipitated mung bean starch slurry with sweet potato water starch, boil to maturity, and stir repeatedly during the process.
- 8. Pour into the box and let it cool and solidify after a few hours.
- 9. After forming and solidifying, invert and soak in clean water.
- 10. Cut into pieces, heat them in cooking oil, and fry until transparent.
- 11. Take out the loading plate and mix in the prepared sauce.
- 12. One person per plate, very delicious.