On February 2nd, the dragon looks up - Chess Bean

1. Pour flour into a bowl and knock in eggs.

2. Add cooking oil, five spice powder, and Sichuan pepper powder.

3. Add salt and black sesame seeds, stir with chopsticks to form dough.

4. Knead into a smooth hard dough by hand. If you feel it's too dry, you can soak your hands in water and knead the dough until it's smooth. Add cling film for 20 minutes to half an hour.

5. Roll the dough into a square shape with a thickness of approximately 0.5 centimeters.

6. Cut into long strips about 0.5 centimeters wide, then continue to cut into small dice about 0.5 centimeters wide.

7. Brush a layer of oil on a flat bottomed pan (using a non stick pan is best), then add the diced noodles and stir fry over low heat.

8. Stir fry until the water evaporates completely, the taste is crispy and crispy, and the appearance is golden yellow before being cooked. (I stir fried for about 15 minutes)