Crispy chess beans, a traditional delicacy on February 2nd
2024-04-23 14:02:10 1470
Traditional food on February 2: crispy chessboard beans, vegetable oil and sugar, cool and cute, and oven frying pan.
Details of ingredients
Technique
Steps to make Crispy chess beans, a traditional delicacy on February 2nd
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1. Pour 150g of flour, 1 egg, 10g of fine sugar, a little salt, and 2g of yeast powder into a bowl, and stir with water (about 30g).![]()
2. Stir until flocculent, then add 10 grams of salad oil.![]()
3. Knead the dough into a hard texture and place it in a warm place to wake up for 30 minutes, taking care not to take too long.![]()
4. Prepare a small amount of dry flour on the cutting board and flatten the semi fermented dough.![]()
5. Add an appropriate amount of ripe black sesame seeds.![]()
6. Knead the dough evenly.![]()
7. Cover the lid and wait for 10 minutes.![]()
Roll into a round cake with a thickness of approximately 0.5 centimeters.![]()
9. Cut into small pieces measuring 1 centimeter square with a knife.![]()
10. Sprinkle a little dry flour and gently push aside.![]()
11. Move the small noodles into the baking tray, where you can directly fry or stir fry them.![]()
Preheat the oven at 160 degrees, heat up and down, bake the middle layer for 20 minutes, and then thoroughly dry with excess heat.![]()
13. Take it out and let it cool, then put it into a bowl.![]()
14. The crispy and delicious chess beans are ready.
