Crispy chess beans, a traditional delicacy on February 2nd

2024-04-23 14:02:10 1445

Traditional food on February 2: crispy chessboard beans, vegetable oil and sugar, cool and cute, and oven frying pan.

1. Pour 150g of flour, 1 egg, 10g of fine sugar, a little salt, and 2g of yeast powder into a bowl, and stir with water (about 30g).
2. Stir until flocculent, then add 10 grams of salad oil.
3. Knead the dough into a hard texture and place it in a warm place to wake up for 30 minutes, taking care not to take too long.
4. Prepare a small amount of dry flour on the cutting board and flatten the semi fermented dough.
5. Add an appropriate amount of ripe black sesame seeds.
6. Knead the dough evenly.
7. Cover the lid and wait for 10 minutes.
Roll into a round cake with a thickness of approximately 0.5 centimeters.
9. Cut into small pieces measuring 1 centimeter square with a knife.
10. Sprinkle a little dry flour and gently push aside.
11. Move the small noodles into the baking tray, where you can directly fry or stir fry them.
Preheat the oven at 160 degrees, heat up and down, bake the middle layer for 20 minutes, and then thoroughly dry with excess heat.
13. Take it out and let it cool, then put it into a bowl.
14. The crispy and delicious chess beans are ready.