Egg and Longxu Noodles with Eggplant Juice
2024-05-10 15:00:24 1757
The finished product is delicious and full of flavor! On the second day of February, the dragon looks up. In the north, there is a custom of eating dragon whisker noodles. The thin noodles are like dragon whiskers. Come to a bowl of fragrant dragon whisker noodles and pray for good weather and good luck in the new year!
Details of ingredients
Technique
Steps to make Egg and Longxu Noodles with Eggplant Juice
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1. Clean and set aside the side dishes.![]()
2. Shred cucumber, sliced scallions, chopped ginger, peeled tomatoes and diced.![]()
3. Put the eggs into a bowl and salt, then add cooking wine to remove the fishy smell. Use chopsticks to stir and disperse. (Eggs made from soil are smaller and can be increased or decreased as needed)![]()
4. Pour an appropriate amount of cooking oil into a wok, add egg mixture and stir fry into chunks. Remove and set aside.![]()
5. Heat up the oil and stir fry the scallions and ginger until fragrant.![]()
6. Pour in diced tomatoes and stir fry to make a red soup, then add soy sauce.![]()
7. Add oyster sauce.![]()
8. Stir fry evenly, then pour in the scrambled eggs, add half a bowl of boiling water and a little salt, and simmer for about 5 minutes. Turn off the heat.![]()
9. Put the dragon whisker noodles into a boiling water pot and cook until cooked, then remove them.![]()
10. Put the noodles into a bowl, pour in the stir fried eggplant sauce and eggs, and add the sliced cucumber shreds.![]()
11. Finished product drawings.![]()
12. Fresh and delicious, full of flavor!
