Mushrooms are essential for health preservation - stir fried carrots with oyster mushrooms
2024-06-02 03:00:16 601
The mushroom meat of Pleurotus eryngii is thick, crispy and tender in texture, especially with dense, firm, and milky white stem tissue. It can be consumed entirely, and the stem is more crispy, smooth, and refreshing than the cap. It is known as the "king of flat mushrooms" and "dried shellfish mushrooms", with a pleasant almond aroma and a taste similar to abalone. It is suitable for preservation and processing, and is deeply loved by people. The fruiting body of Pleurotus eryngii is solitary or clustered, with a cap width of 2-12cm. It is initially arched and gradually flattened. When mature, the center is shallow concave to funnel-shaped, and the surface has a filamentous luster
Details of ingredients
Technique
Steps to make Mushrooms are essential for health preservation - stir fried carrots with oyster mushrooms
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1. Ingredients: 2 oyster mushrooms, 1 carrot, 150 grams of waist meat, 3 coriander plants, 3 garlic plants. Seasoning: mixed oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of thirteen spices![]()
Wash and cut the materials thoroughly![]()
3. Heat up the wok and pour in the mixed oil. Quickly fry the garlic until fragrant![]()
4. Pour in sliced meat and stir fry to change color![]()
5. Pour in shredded carrots and stir fry for 5 times![]()
6. Pour in the oyster mushrooms and stir fry until soft.![]()
7. Pour in an appropriate amount of salt chicken essence![]()
8. Pour in thirteen spices and coriander before cooking![]()
9. A delicious plate of shiitake mushrooms can be served and eaten now
