Foodabc Home cooked food Lactation period

Apricot mushroom and carp soup

2024-07-28 14:58:56 504

I forgot to buy scallions today, so I paired them with green broccoli. I still couldn't bear it and picked a few slender scallions from the flowerpot on the balcony as a decoration< br>

Details of ingredients

Crucian carp2 pieces
Apricot abalone mushroom150 grams
broccoli50 grams
Astragalus membranaceus5 grams

Technique

difficultybeginner
workmanshipStew
tasteOriginal flavor
timeHalf an hour

Steps to make Apricot mushroom and carp soup

1. Clean up 2 crucian carp; Prepare ginger and astragalus;
2. Slice shiitake mushrooms and break broccoli into small pieces, wash and set aside;
3. Heat up the pot, pour in oil, add ginger slices, and fry the crucian carp until both sides are golden brown;
4. Start a ceramic pot and add the fried fish. Place Huangqi on top of the fish;
5. Leave oil in the pan and stir fry the shiitake mushrooms until soft; Blanch broccoli in boiling water with added salt;
6. Pour the softened shiitake mushrooms into the pot;
7. Add an appropriate amount of water, cover and bring to a boil over high heat, then simmer over low heat for 20 minutes;
8. The milky white crucian carp soup has been boiled;
9. Finally, pour in broccoli, add salt, and sprinkle with chopped green onions.
10. Give me a bowl quickly.