Did you have Congee today - fragrant Laba Congee
2025-01-23 03:00:00 1403
Today is Laba, and customs vary from place to place. It seems that there is no particular emphasis on it here< br>
Details of ingredients
Technique
Steps to make Did you have Congee today - fragrant Laba Congee
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I forgot to include red beans and Job's tears in the raw materials used.![]()
2. Wash red beans, peanuts and lotus seeds several times and soak them with water overnight![]()
3. Wash the black rice and soak it overnight.![]()
4. Add proper amount of cold water into the electric rice cooker, and add soaked red beans, peanuts and lotus seeds.![]()
5. Add the black rice soaked overnight (pour the rice water into the pot together), turn on the power, press the "cook rice" button, and cover.![]()
Wash mung beans and Job's tears, soak them in water for a while.![]()
7. Peel off the outer skin of longan and wash it clean with raisins and glutinous rice.![]()
8. After the water in the pot boils, add mung beans and Job's tears.![]()
9. Add longan, raisins, and glutinous rice, stir well, cover the pot, and continue cooking.![]()
10. After boiling again for about ten minutes, add the washed red dates.![]()
11. Continue cooking for about half an hour and then add an appropriate amount of rock sugar.![]()
12. Continue to cook until the rice and beans blossom and the Congee is thick. Unplug the power supply and simmer for about ten minutes before cooking.
![[Canadian wild Arctic shrimp] Arctic shrimp, scallop and ribs Congee -- salty Laba Congee](/upload/20240420/510081646062469121.jpg)
