Purple Cabbage and Egg Salad

1. Material diagram

2. Wash the eggs and put them on the cage, steam them with Mantou, about eight to ten minutes, you can steam great old eggs.

3. Remove the old stem of purple licorice and soak the leaves in light salt water for a while.

4. Wash and cut into shreds.

5. If the boiled egg is too cold, peel it, cut it open, and remove the yolk.

6. Cut the egg whites into small pieces, add them to shredded cabbage, season with salt and a little sugar.

7. Add vinegar and soy sauce.

8. Add olive oil.

9. Grind a few black peppers.

10. Crush the egg yolk.

11. Add yogurt and stir well.

12. Put the mixed cabbage into a small bowl, and put the mixed yogurt into a piping bag,

13. Squeeze the egg yolk onto the shredded cabbage and serve.