Carrot toast
2024-05-01 02:59:24 85
I bought a juicer here, and after making carrot juice, I saw the carrot crumbs squeezed out. It's a pity to throw them away, so I used them to make carrots in the same bag. It's delicious!
Details of ingredients
Technique
Steps to make Carrot toast
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1. Pour noodles and carrots into a bowl![]()
2. Add salt to the basin![]()
3. Add sugar to the bowl![]()
4. Add milk powder to the bowl![]()
5. Add yeast to the bowl![]()
6. Add carrot juice to the bowl![]()
7. Add eggs and stir well![]()
8. Add water![]()
9. Knead into a dough![]()
10. Cut butter into small pieces and add to the dough![]()
11. Knead into a smooth dough![]()
12. Cover with cling film![]()
13. Put it in the oven and ferment it to twice the original size![]()
14. Divide the dough into three equal parts![]()
15. "Long tongue shaped"![]()
16. Roll into a roll![]()
17. Put it in the tusi box![]()
18. Secondary local fermentation, good fermentation, rinse with egg mixture and eggs![]()
19. Preheat the oven at 200 degrees Celsius, lower the heat above 180 degrees Celsius, and cook on the bottom stove for 35-40 minutes. After baking for 10 minutes, cover with tin foil when the surface color is already deep![]()
20. Finished products
