Home cooked dish - Stir fried pork slices with scallions and black fungus
2024-04-23 13:58:39 1601
A few days ago, my niece brought two bags of wild black fungus from Northeast China. Without adding preservatives, it is easy to foam. After soaking, the hair becomes plump and soft, and the meat is particularly delicious. I always soak more and put it in the refrigerator. It's very convenient to grab a handful when stir frying< Br>
Details of ingredients
Technique
Steps to make Home cooked dish - Stir fried pork slices with scallions and black fungus
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1. Prepare the ingredients.![]()
2. Cut the tenderloin into slices, add salt and starch, and starch for later use.![]()
3. Soak and wash the fungus in advance.![]()
4. Cut the scallions into slices.![]()
5. Add oil to the pot, heat up and stir fry until fragrant. Add shredded ginger and stir fry until evenly mixed.![]()
6. Stir fry until the meat slices change color, then add soy sauce, oil, wine, and sugar and continue to stir fry.![]()
7. Pour in the soaked black fungus.![]()
8. Stir fry evenly and add salt.![]()
9. Add scallions and stir fry evenly. Add chicken essence to season.
