Korean style sauce soup
2024-11-09 14:59:47 940
Today's soup is the Korean style sauce soup that I always order when eating Korean cuisine. It's delicious and won't get too hot. The key is that it's not greasy, so you don't have to worry about gaining weight.
Details of ingredients
Technique
Steps to make Korean style sauce soup
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Soak shiitake mushrooms in salt water for half an hour to remove impurities and the flavor of the mushrooms themselves.![]()
2. Clean the onions and cut them into small cubes, peel and clean the potatoes before cutting them into cubes, also cut the tofu into cubes, and slice the shiitake mushrooms for later use.![]()
3. Add 600ml of water to the pot, pour in Korean style sauce soup, onions, and potato chunks, and cook together for 6 minutes.![]()
4. Add sliced mushrooms and bring to a boil.![]()
5. Finally, add tofu cubes and cook for 4 minutes.
