Fresh Shrimp Meat Bun

2024-08-28 02:59:19 404

Fresh Shrimp Meat Bun

Details of ingredients

  • Medium gluten flour250g
  • water135g
  • yeast3g
  • sugar15g

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSlightly spicy
  • timeThree hours

Steps to make Fresh Shrimp Meat Bun

  • 1. Spare raw materials.
  • 2. Pour medium gluten flour, water, white sugar, and yeast into the bread maker.
  • 3. After kneading, let it ferment in a warm place.
  • 4. Wash and chop the scallions.
  • 5. Put the pork into a blender and mash it into minced meat. Add five spice powder, salt, ginger, and scallions and stir well.
  • 6. Remove the shrimp head from fresh shrimp and leave the last shrimp shell and tail.
  • 7. When the dough has fermented to twice its size, take it out.
  • 8. After thoroughly kneading, cut into evenly distributed small pieces.
  • 9. Take a small pill and roll it into a round piece. Take the filling and place it in the center of the dough (1:1 ratio of dough and filling). Place a shrimp in the center.
  • 10. Pinch out small folds evenly, and when closing, leave the shrimp tail outside to create a small meat bun.
  • 11. Place the green body in the cage and let it rise for 10 minutes.
  • 12. Steam in cold water until the water boils, then turn to medium high heat and steam for about 13 minutes. Turn off the heat and continue to simmer for 3 minutes without removing the lid.
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