Sour Soup Chicken

2024-06-19 02:59:39 376

Sour soup chicken is a delicacy in Guizhou, with a delicious sour and spicy taste. It is one of the famous recipes in the southwest region. Perhaps because it is located between Yunnan and Sichuan, its taste combines the sourness of Yunnan and the spiciness of Sichuan.

Details of ingredients

chicken500g
tomato1 unit
mushroom200g
Guizhou Sour Soup Seasoning200ml
Single garlic4 pieces
Chaotian pepper6 pieces

Technique

difficultybeginner
workmanshipStew
tasteSour and Spicy
timeHalf an hour

Steps to make Sour Soup Chicken

Firstly, prepare the ingredients, cut the chicken into pieces, wash the tomatoes and mushrooms, and the best combination is recommended to buy Guizhou's sour soup directly, which can save a lot of steps.
2. Cut all ingredients into small pieces for later use.
3. Wash the chicken with water to remove any blood streaks, remove and drain. Of course, you can also choose to stir fry it.
4. Heat oil and add garlic slices to stir fry until fragrant. Then add chili peppers and tomatoes in sequence, add a small bowl of water, cover the pot and let it sit for about three minutes. Then add 200ml of sour soup.
5. Add chicken, mushrooms, and scallions in sequence, then add 300ml of water and an appropriate amount of lemongrass. Cover the pot again and simmer over medium heat for about 15 minutes, then reduce the heat and simmer for five minutes.
6. Add salt, monosodium glutamate, chicken essence, and pepper before starting the pot.