Sour Soup Chicken
2024-06-19 02:59:39 376
![Sour Soup Chicken](https://i3.meishichina.com/attachment/recipe/2018/04/26/2018042615247529716249702108.jpg?x-oss-process=style/c640ms)
Sour soup chicken is a delicacy in Guizhou, with a delicious sour and spicy taste. It is one of the famous recipes in the southwest region. Perhaps because it is located between Yunnan and Sichuan, its taste combines the sourness of Yunnan and the spiciness of Sichuan.
Details of ingredients
Technique
Steps to make Sour Soup Chicken
- Firstly, prepare the ingredients, cut the chicken into pieces, wash the tomatoes and mushrooms, and the best combination is recommended to buy Guizhou's sour soup directly, which can save a lot of steps.
- 2. Cut all ingredients into small pieces for later use.
- 3. Wash the chicken with water to remove any blood streaks, remove and drain. Of course, you can also choose to stir fry it.
- 4. Heat oil and add garlic slices to stir fry until fragrant. Then add chili peppers and tomatoes in sequence, add a small bowl of water, cover the pot and let it sit for about three minutes. Then add 200ml of sour soup.
- 5. Add chicken, mushrooms, and scallions in sequence, then add 300ml of water and an appropriate amount of lemongrass. Cover the pot again and simmer over medium heat for about 15 minutes, then reduce the heat and simmer for five minutes.
- 6. Add salt, monosodium glutamate, chicken essence, and pepper before starting the pot.