Guizhou Ciba Chili Chicken

1. Crush the grass fruit and soak it in yellow wine with spices; Ginger slices; Cut garlic in half; Wash and chop the local chicken into small pieces.

2. Rinse the chili peppers thoroughly and pour them into a pot to boil. Then, remove the cooked chili peppers and let them dry. Crush them with a blender.

3. Pour oil into the pot, add ginger cubes and stir fry until fragrant. Add chicken and yellow wine and stir fry until the skin turns golden brown. Then pour into a pressure cooker and let it steam for another five minutes.

4. Pour oil into the pot, add spices and stir fry until fragrant, then add Sichuan pepper and glutinous rice cake chili to stir fry until fragrant, add chicken and garlic, stir fry over low heat, add a little water and stir fry until dry.

5. Add small pieces of red 99 hot pot seasoning, stir fry well to taste, and then remove from the pot.