Home version of Buddha jumps over the wall
2024-06-10 14:59:29 846
![Home version of Buddha jumps over the wall](https://i3.meishichina.com/attachment/recipe/2020/04/10/2020041015865230539251958079.jpg?x-oss-process=style/c640ms)
Putting seafood in the refrigerator together for dinner, I didn't know if I didn't make it, but I was startled when I made it.
Details of ingredients
Technique
Steps to make Home version of Buddha jumps over the wall
- 1. Cut the ingredients well and set aside.
- 2. Stir fry scallions, ginger, and garlic in a wok.
- 3. Add shredded pork and carrots in sequence and stir fry.
- 4. Pour the oyster mushrooms into the pot and stir fry.
- 5. Finally, put the sea cucumber, razor clams, and squid claws into a pot and stir fry. Add cooking wine and oyster sauce and continue to stir fry.
- 6. Add an appropriate amount of water to a clay pot, simmer over low heat for about 10 minutes, stir in onions, season with salt and chicken essence, and finally add cumin seeds to serve.
- 7. Finally, you can dress up with scallions.