Home version of Buddha jumps over the wall

2024-06-10 14:59:29 841

Home version of Buddha jumps over the wall
Putting seafood in the refrigerator together for dinner, I didn't know if I didn't make it, but I was startled when I made it.

Details of ingredients

  • sea cucumber2 pieces
  • Sea clam100g
  • Squid claw1 piece
  • pork50g
  • Apricot abalone mushroom1 piece

Technique

  • difficultybeginner
  • workmanshipPot
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Home version of Buddha jumps over the wall

  • 1. Cut the ingredients well and set aside.
  • 2. Stir fry scallions, ginger, and garlic in a wok.
  • 3. Add shredded pork and carrots in sequence and stir fry.
  • 4. Pour the oyster mushrooms into the pot and stir fry.
  • 5. Finally, put the sea cucumber, razor clams, and squid claws into a pot and stir fry. Add cooking wine and oyster sauce and continue to stir fry.
  • 6. Add an appropriate amount of water to a clay pot, simmer over low heat for about 10 minutes, stir in onions, season with salt and chicken essence, and finally add cumin seeds to serve.
  • 7. Finally, you can dress up with scallions.
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Home version of Buddha jumps over the wall

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