Delicious Sour Soup Fish

2024-04-21 21:51:19 368

Sour soup fish is a must-have dish when eating Guizhou cuisine. It is a traditional ethnic minority dish in Guizhou and a representative of the original ethnic cuisine. It is also the most well-known facade of Guizhou cuisine. In the era of salt shortage, the clever Miao family in Guizhou replaced salt with "acid" fermented from grains, which not only changed the bland and tasteless taste of dishes, but also allowed people to have a big appetite in the hot and humid summer.

Details of ingredients

catfish750 grams
tomato500 grams
tofu100 grams
potato100 grams
oil50 milliliters
Water volume300-400 milliliters
Red Sour Soup150 milliliters
salt10 grams
Ginger seed oil (can be added or not)5 milliliters

Technique

difficultybeginner
workmanshipDry pot
tasteSour and Spicy
timeHalf an hour

Steps to make Delicious Sour Soup Fish

1. The catfish is opened to remove its gills and internal organs, and then the fish body is sprinkled with starch or salt. The mucous membrane on the fish body is rubbed off by hand, rinsed clean with water, and chopped into 3cm pieces.
2. Blanch tomatoes in hot water, peel and cut into pieces, and slice potatoes and tofu together.
3. Pour oil into the pot and add cutting ingredients, fish chunks, seasoning, and water. Cover the pot and activate the automatic function of "crucian carp soup".
4. After cooking, mix the dipping sauce with a little sour soup to make a dipping sauce, and dip it into fish or vegetables.