Fish chunks in sour soup
2024-04-23 13:22:19 974
![Fish chunks in sour soup](https://i3.meishichina.com/attachment/recipe/2021/03/08/2021030816151691573248197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fish chunks in sour soup
- 1. pickled Chinese cabbage and fish are ready.
- 2. Sichuan pepper, seasoning, scallions, and ginger are ready.
- 3. Cut coriander and scallions and set aside.
- 4. Mix oyster sauce, soy sauce, aged vinegar, and cooking wine together to make a sauce.
- 5. Heat up the oil in the pot, then add scallions, ginger, seasonings, and Sichuan peppercorns and stir fry until fragrant.
- 6. pickled Chinese cabbage is fragrant.
- 7. Put the fish chunks into the pot and fry for a while.
- 8. Fry the dough for 3 minutes on each side.
- 9. Pour in the sauce.
- 10. Cook until fragrant.
- 11. Pour in an appropriate amount of water to cover the fish chunks.
- 12. Cover the pot and simmer over medium heat for 20 minutes.
- 13. Sprinkle coriander and scallions.
- 14. Finished products.
- 15. The soup is sour and refreshing, and the fish is delicious.