Summer vegetables are the most detoxifying - stir fried pork slices with gourds

2024-12-19 14:59:40 695

Gougua, also known as gourd, pu gua, night blooming, and big gourd, is a variant of the annual climbing herbaceous plant Gougua in the gourd family. It has a sprawling stem, heart-shaped leaves, and grows alternately. It blooms white flowers in summer and autumn, and the shape of its fruit varies depending on the species. Specifically, it is divided into several types: gourds, gourds, and flat gourds< br>

Details of ingredients

gourdHalf a
lean meat200 grams
Scallions1 tree
Beef seasoningHalf a spoonful
Blended oil1 tablespoon
Chili oilHalf soup spoon

Technique

difficultySimple
workmanshipfry
tasteLight
timeTen minutes

Steps to make Summer vegetables are the most detoxifying - stir fried pork slices with gourds

1. Ingredients: Half a gourd, 200g lean meat, 1 scallion. Seasoning: 1 tablespoon of mixed oil. Beef seasoning: half a tablespoon of chili oil. Half a tablespoon of salt. Moderate amount of MSG
2. Peel off the gourd, wash and slice the head and tail, clean and slice the lean meat and scallion leaves for later use.
3. Heat the wok and wait for the temperature to rise. Pour in the mixed oil and stir fry until fragrant.
4. Pour in sliced meat and stir fry until color changes.
5. Pour in the sliced gourd and stir fry until soft.
6. Pour in chili oil and stir fry until fragrant.
7. Pour in beef seasoning.
8. Pour in salt, add monosodium glutamate and stir fry until fragrant, then it's ready to serve.
9. It's time to go to the table.