Brown sugar longan whole wheat bread

2024-04-04 06:37:24 2312

When I had whole wheat flour at home, the first thing that came to my mind was making this bread. Jin Dawang's recipe didn't disappoint me (I added a little brown sugar and reduced a little butter). The aroma of brown sugar and longan is full, and most importantly, it doesn't need to be kneaded to the extended stage required by ordinary bread. Just knead it smooth, and manual work can handle it perfectly. It's great!

Details of ingredients

Whole wheat flour40g
High gluten flour160g
yeast3g
salt3g
Brown sugar22g
butter15g
Dried longan30g

Technique

difficultySimple
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Brown sugar longan whole wheat bread

1. Soak longan meat in warm water until soft
2. Pour out the water for soaking longan and drain the longan meat. Pour 120g of water soaked in longan into brown sugar
3. Heat slightly to allow the brown sugar to completely melt, then let it cool and set aside for later use
4. Add all ingredients to the basin (excluding longan)
5. After smoothing, add longan and knead it inside again until smooth
6. Cover with cling film and ferment to about twice the size
7. Cover with cling film and ferment to about twice the size
8. Take out and knead evenly to remove air, divide into two evenly distributed portions, and relax for 10 minutes after kneading until round
9. Take a small ball and roll it into a long oval shape
10. Thin the bottom and apply some water, then roll it up from top to bottom
11. Tightening the opening
12. After preparation, place it on a baking tray for further fermentation
13. Send to twice the size
14. Cut the cut with a blade, sprinkle flour on it, and place it in a preheated oven at 180 degrees Celsius, middle layer, for about 20 minutes