Cold Mixed Dandan noodles

1. Prepare ingredients and wash thoroughly.

2. Put all kinds of seasonings into a small bowl and mix well for standby.

3. Shred onions, carrots, and cucumbers; Cut lettuce into thick shreds; Cut coriander into foam.

4. Boil Dandan noodles and set aside.

5. Blanch bean sprouts and set aside.

6. Add a small amount of oil to the wok, then add onions and carrots and stir fry.

7. Add lettuce again, stir fry until cooked, set aside.

8. Put all the ingredients into the bowl of noodles that has been scooped out, and add minced garlic.

9. Pour in the sauce.

10. Mix well and it's ready.

11. Finished products.