Laba Congee
2024-06-24 02:59:41 147
Soak the ingredients to let the beans fully absorb the water. The Congee cooked in this way is very fragrant and glutinous. I have never cooked beans before, and it is not as delicious as this one
Details of ingredients
Technique
Steps to make Laba Congee
- 1. All ingredients are ready.
- 2. Clean all ingredients thoroughly and soak overnight.
- 3. Clean the red dates thoroughly.
- 4. Ingredients for soaking.
- 5. Previously placed in an electric rice cooker.
- 6. Turn to the porridge cooking function.
- 7. The sweet Laba Congee is ready.
- 8. Finished products.