Laba Congee

2024-06-24 02:59:41 147

Laba Congee
Soak the ingredients to let the beans fully absorb the water. The Congee cooked in this way is very fragrant and glutinous. I have never cooked beans before, and it is not as delicious as this one

Details of ingredients

  • Yunnan black sugara piece

Technique

  • difficultySimple
  • workmanshipPot
  • tasteSweet fragrance
  • timeThree quarters of an hour

Steps to make Laba Congee

  • 1. All ingredients are ready.
  • 2. Clean all ingredients thoroughly and soak overnight.
  • 3. Clean the red dates thoroughly.
  • 4. Ingredients for soaking.
  • 5. Previously placed in an electric rice cooker.
  • 6. Turn to the porridge cooking function.
  • 7. The sweet Laba Congee is ready.
  • 8. Finished products.
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