Sour Soup Fish # Sour and Spicy Food#

2024-06-10 02:59:25 1625

Guizhou colleague's specialty - sour soup! Sour and spicy, suitable for cooking fish!

1. Choose larger grass carp for pickled Chinese cabbage fish, sour soup fish and boiled fish.
2. Scaling and separation of bones and meat (called the seller's fish belly at a fish stall).
3. Take half of the grass carp weighing over three pounds for three people.
4. Cut the fish into thin slices.
5. Add soy sauce, oyster sauce, cooking wine, half an egg, and cornstarch to marinate for a while.
Fish head and meat need to be marinated.
7. Wash the side dishes thoroughly and set aside.
8. Fry the fish head and bones in hot oil first.
9. Add two large bowls of water and three tablespoons of sour soup.
10. Bring to a boil.
11. Add side dishes.
12. After boiling, add an appropriate amount of salt, soy sauce, and oyster sauce to season, and add scallions and cilantro.
13. Put it into a soup plate.
14. Boil fish fillets in hot oil, and a little more oil is needed (the authentic method is to cook fish with too much oil)
15. Fish fillet oil explodes for 30 seconds. (Just cooked, the fish is easy to age and break after passing)
16. Cook the fish fillet and lay it on top.
17. Stir fry spicy peppers, minced garlic, and Sichuan peppercorns.
18. Drizzle onto the fish fillet.
19. Finished products.