Sour Soup Fish # Sour and Spicy Food#

2024-06-10 02:59:25 1598

Sour Soup Fish # Sour and Spicy Food#
Guizhou colleague's specialty - sour soup! Sour and spicy, suitable for cooking fish!

Details of ingredients

  • grass carp1/2
  • Sinigang 100g
  • Chinese cabbage1/2 pieces
  • Bean sprouts1 box
  • Eggs1/2 pieces
  • peppera little
  • gingera little
  • capsicuma little
  • Cooking wine3 spoons
  • soy sauce3 spoons
  • Oyster sauce2 spoons
  • Cornstarch2 spoons

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSour and Spicy
  • timeHalf an hour

Steps to make Sour Soup Fish # Sour and Spicy Food#

  • 1. Choose larger grass carp for pickled Chinese cabbage fish, sour soup fish and boiled fish.
  • 2. Scaling and separation of bones and meat (called the seller's fish belly at a fish stall).
  • 3. Take half of the grass carp weighing over three pounds for three people.
  • 4. Cut the fish into thin slices.
  • 5. Add soy sauce, oyster sauce, cooking wine, half an egg, and cornstarch to marinate for a while.
  • Fish head and meat need to be marinated.
  • 7. Wash the side dishes thoroughly and set aside.
  • 8. Fry the fish head and bones in hot oil first.
  • 9. Add two large bowls of water and three tablespoons of sour soup.
  • 10. Bring to a boil.
  • 11. Add side dishes.
  • 12. After boiling, add an appropriate amount of salt, soy sauce, and oyster sauce to season, and add scallions and cilantro.
  • 13. Put it into a soup plate.
  • 14. Boil fish fillets in hot oil, and a little more oil is needed (the authentic method is to cook fish with too much oil)
  • 15. Fish fillet oil explodes for 30 seconds. (Just cooked, the fish is easy to age and break after passing)
  • 16. Cook the fish fillet and lay it on top.
  • 17. Stir fry spicy peppers, minced garlic, and Sichuan peppercorns.
  • 18. Drizzle onto the fish fillet.
  • 19. Finished products.
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