Sour Soup Fish # Sour and Spicy Food#
2024-06-10 02:59:25 1609
![Sour Soup Fish # Sour and Spicy Food#](https://i3.meishichina.com/attachment/recipe/2020/05/03/2020050315884740076651958079.jpg?x-oss-process=style/c640ms)
Guizhou colleague's specialty - sour soup! Sour and spicy, suitable for cooking fish!
Details of ingredients
Technique
Steps to make Sour Soup Fish # Sour and Spicy Food#
- 1. Choose larger grass carp for pickled Chinese cabbage fish, sour soup fish and boiled fish.
- 2. Scaling and separation of bones and meat (called the seller's fish belly at a fish stall).
- 3. Take half of the grass carp weighing over three pounds for three people.
- 4. Cut the fish into thin slices.
- 5. Add soy sauce, oyster sauce, cooking wine, half an egg, and cornstarch to marinate for a while.
- Fish head and meat need to be marinated.
- 7. Wash the side dishes thoroughly and set aside.
- 8. Fry the fish head and bones in hot oil first.
- 9. Add two large bowls of water and three tablespoons of sour soup.
- 10. Bring to a boil.
- 11. Add side dishes.
- 12. After boiling, add an appropriate amount of salt, soy sauce, and oyster sauce to season, and add scallions and cilantro.
- 13. Put it into a soup plate.
- 14. Boil fish fillets in hot oil, and a little more oil is needed (the authentic method is to cook fish with too much oil)
- 15. Fish fillet oil explodes for 30 seconds. (Just cooked, the fish is easy to age and break after passing)
- 16. Cook the fish fillet and lay it on top.
- 17. Stir fry spicy peppers, minced garlic, and Sichuan peppercorns.
- 18. Drizzle onto the fish fillet.
- 19. Finished products.