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Centennial Love: Stir fried Shrimp with Celery and Lily

2024-05-05 02:59:00 9092

We often have celery stir fried with lilies at wedding banquets. This dish has a light taste, but it has a special meaning, containing the beautiful blessings of a century long reunion. The Spring Festival family banquet also lacks it: celery and lilies symbolize diligence, smooth work, and harmonious family.

Details of ingredients

egg-white1/2
White sugara little

Technique

difficultySimple
workmanshipfry
tasteSweetness
timeHalf an hour

Steps to make Centennial Love: Stir fried Shrimp with Celery and Lily

1. Ingredients: celery, fresh lily, red pepper, shrimp, 1/2 egg white. Seasoning: ginger slices, salt, chicken essence, water starch, a little white sugar.
2. Wash and remove the roots of celery, and cut into sections with a diagonal knife; Cut off the root of the lily, break it into small petals, and wash it clean; Wash and slice red bell peppers.
3. Remove the shell of fresh shrimp, wash the shrimp line, add a little salt, cornstarch, and 1/2 egg white, and marinate for 15 minutes.
4. Heat the wok over high heat with oil, stir fry ginger slices until fragrant, then pour in celery and stir fry.
5. Add the red bell peppers and shrimp to the pot and stir fry together.
6. Put the new lily into the pot, add some salt, chicken essence, and a little sugar to stir fry and taste.
7. Pour in a little water and starch to thicken the sauce.