Stewed Spanish mackerel with tomatoes

1. Peel the tomatoes and cut them into pieces.

2. Cut the mackerel into pieces.

3. Pour oil into the pot and fry the mackerel in the oil.

4. Fry on both sides until the meat turns white, then take out.

5. Pour oil into the pot and stir fry tomatoes.

6. After stir frying, remove the tomatoes.

7. Add a little more oil to the pot and stir fry with shredded ginger.

8. Then add the fried Spanish mackerel and stir fry.

9. Pour water over the fish and cover with a lid.

10. After boiling, add cooking wine, a small amount of white sugar and salt, add tomatoes and simmer for 10 minutes. Sprinkle with scallions when serving.