Foodabc Chinese cuisine Anhui Cuisine Cuisine

The first hot dish of the first banquet of the founding of the country - Jade Shrimp

2025-03-04 02:59:01 453

Qixi Festival is the most romantic festival in China's traditional festivals, and is also known as "Chinese Valentine's Day". Here I wish all my friends a happy Qixi, a happy life and good health. I wish all lovers in the world would eventually get married< br>

Details of ingredients

Shrimp 200 grams
spinach100 grams

Technique

difficultySimple
workmanshipfry
tasteLight
timeTen minutes

Steps to make The first hot dish of the first banquet of the founding of the country - Jade Shrimp

Wash the spinach thoroughly. Go follow Liu Ye.
2. Cut into small pieces and add an appropriate amount of water to the blender to make spinach juice.
3. Filter the squeezed spinach juice.
4. Pour the filtered spinach juice into the pot.
5. Boil over high heat. Boil until foam appears on the surface, turn down the heat and use a small spoon to skim off the floating foam.
6. Put the skimmed foam in a small bowl, this is the real chlorophyll.
After washing the fresh shrimp, remove the head and skin, and wrap them into shrimp.
8. Draw a line on the back of the shrimp to remove the shrimp line.
9. Use oil absorbing paper to dry the shrimp, add salt and mix evenly to make the shrimp sticky.
10. Put the extracted chlorophyll into the shrimp, mix well with an appropriate amount of starch, and refrigerate in the refrigerator for 20 minutes.
11. Heat the bottom of the pot over high heat, pour in an appropriate amount of cooking oil, and cook until 70% hot.
12. Insert the shrimp and slide until it rolls up.
13. Remove the shrimp and control the oil.
14. Leave the bottom oil in the pot, add an appropriate amount of water, salt, sugar, white pepper, and bring to a boil. Ditch in the thin sauce.
When the sauce is transparent, pour in the shrimp that has been streaked with oil. Stir fry evenly, add MSG for seasoning, remove from the pot and serve on a plate.