Cold mixed asparagus

2024-05-03 14:59:31 3075

Cold mixed asparagus
Yesterday, I moved a lot of vegetables from the import supermarket that I couldn't buy at the market. Asparagus is my second time buying. The last time I used it to stir fry meat, it felt a bit wasteful. I like to make what I like to eat according to my own wishes. I stole a lot of water when it was just boiled out of the pot. In fact, authentic ones are also very appetizing.

Details of ingredients

  • asparagus200g
  • salt1g
  • garlic2 lobes
  • Light soy sauce1 spoonful
  • Chili oil2 spoons

Technique

  • difficultybeginner
  • workmanshipmix
  • tasteMedium spicy
  • timeTen minutes

Steps to make Cold mixed asparagus

  • 1. Prepare asparagus.
  • 2. Cut garlic into foam, wash asparagus and cut into slanted sections.
  • 3. Boil water in a pot until the salt is open.
  • 4. Put the cut asparagus and cook for 1 minute.
  • 5. Take it out and put it in a bowl, then add garlic foam. You can use a fan to blow away the hot air.
  • 6. Add light soy sauce and chili oil.
  • 7. Mix well.
  • 8. Delicious.
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