Kaiyang Winter Melon

1. Soak in water for a while while while opening the ocean, and slice the winter melon into slices

2. First stir fry the ocean and add a little cooking wine (if you want to add scallions and ginger, you can stir fry with scallions and ginger to create a fragrant aroma before adding the ocean)

3. Add winter melon and stir fry until the winter melon is coated with oil

4. Add a little water and then salt, chicken essence (chicken essence can also be omitted)

5. Cover and simmer over low heat until the winter melon is transparent, then turn on high heat. Pour in water starch to thicken the sauce. If the water has been collected and is relatively dry, do not use water starch

6. Complete