Garlic Broccoli

1. One broccoli, break it into small pieces and soak it in diluted salt water for about fifteen minutes;

2. Wash the soaked broccoli, blanch it in a boiling water pot, add a little salt and oil to the water, blanch until the broccoli is completely dead, then remove and drain;

3. Add an appropriate amount of oil to the wok and fry 2/3 of the garlic cubes until they turn a light golden color;

4. Add broccoli and stir fry;

5. Quickly stir fry, add an appropriate amount of salt, stir fry well, and then add a little chicken essence;

6. Add the remaining 1/3 garlic cubes, stir fry evenly, and then remove from the pot.